OUR CHEF
David Chania
Two experienced specialists are responsible for the professional cuisine of the restaurant - Irina Kochmareva and David Chania.
Irina is a Chef and carries out the general management of the team, in the circle of her competencies - the latest Georgian cuisine and European dishes.
David is a sous-chef, he is responsible for traditional Georgian cuisine.
Both of our chefs have significant and varied professional background.Irina worked as a Chef and Brand Chef in popular metropolitan cafes and restaurants, where she gained priceless experience in cooking European cuisine. David was born in Western Georgia. He has been living in Russia since the age of 18. He worked as a Chef in leading Georgian restaurants in St. Petersburg and Moscow.