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OCTOPUS WITH KENYAN BEANS
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Fried with tomatoes. Served with potato cream
300 g
1500 ₽
LEMON, NATAKHTARI
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500 ml
320 ₽
AJARIAN KHACHAPURI WITH BEET LEAVES
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350 g
650 ₽
LAMB SEEDS
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180 g
700 ₽
CHAKAPULI
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Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali
350 g
980 ₽
JONJOLI
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Traditional Georgian pickles of jonjoli bush
100 g
590 ₽
WARM SALAD RVAPEKHA
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With baby potatoes, Adjarian olives, asparagus and mixed salad
220 g
1000 ₽
KALMAREBI SALAD
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Grilled mini squid with avocado and spinach
220 g
950 ₽
TETRI LEMONADE
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White tangerine, milk syrup
1000 ml
1890 ₽
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