DELIVERY

CHAKAPULI

Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali

350 g

980 ₽

CHASHUSHULI

Veal with tomatoes, onion, bell pepper, greens and spices

350 g

1100 ₽

CHANAHI

Stewed mutton with potatoes, tomatoes, sweet pepper, eggplants and greens in a pot

380 g

850 ₽

PORK ODJAKHOURI

Pork fried with potatoes, onion and spices

350 g

830 ₽

VEAL ODJAKHOURI

Veal fried with potatoes, onion and spices

350 g

1000 ₽

MUTTON ODJAKHOURI

Mutton fried with potatoes, onion and spices

350 g

900 ₽

TSIKANI

Goatling cooked at low temperature with new potatoes, asparagus and cherry tomatoes

350 g

1600 ₽

VEAL STEAK

With black pepper sauce and beaten cucumbers

300 g

850 ₽

DUSHETSKY LAMB

Stewed lamb in lemon grass with sweet potato puree and mountain dogwood

380 g

1200 ₽

BOCHOLA IN BEER

Beef stewed in dark Khevsurian beer with celery root puree

700 g

2000 ₽

KHEVSURIAN NEKNEBI

Pork ribs baked in BBQ sauce with fried mini potatoes and gurian cabbage salad

300 g

950 ₽

BEEF TONGUE WITH POTATO CREAM

With spinach, Kenyan beans and cherry tomatoes

330 g

950 ₽

TAPAKA CHICKEN

1 pc

950 ₽

CHKMERULI

Fried cereal chicken in garlic-cream sauce

400 g

1050 ₽

CHIKEN CHAKHOKHBILY

Stewed chicken with fresh tomatoes, greens and spices

350 g

750 ₽

MEGRELIAN KHARCHO

Chicken in nut sauce with fried hominy, smoked cheese and Gurian cabbage

400 g

1100 ₽

DUCK BREAST WITH LINGONBERRY SAUCE

With caramelized carrots and sweet potato puree

300 g

1000 ₽

BACHIA WITH VEGETABLES

Rabbit cutlets with pak choy cabbage, mushroom julienne and brussels sprouts

400 g

1600 ₽

BLACK SEAN KAMBALA

Baked with cherry tomatoes, Adjarian olives and garlic

600 g

1700 ₽

BLACK SEAN RED MULLET

Fried red mullet

200 g

950 ₽

COMMANDER SQUID

Grilled with asparagus and nut sauce

250 g

1150 ₽

OCTOPUS WITH KENYAN BEANS

Fried with tomatoes. Served with potato cream

300 g

1500 ₽

TUNA WITH RED BEANS

Tuna steak with chili and cilantro on a pillow of lobio with avocado

320 g

1100 ₽

HALIBUT IN A SPICY SAUCE

With fried oyster mushrooms, baby potatoes and spinach

340 g

1300 ₽

DORADO WITH TOMATOES

Baked in parchment with red onion, tomatoes, tarragon and fennel

320 g

1350 ₽

PIKE PERCH FILLET

Fried pike perch fillet with celery puree, halibut caviar, artichoke and saffron sauce

340 g

1000 ₽

BATUMIAN CUTLETS

Crab cutlets with crushed avocado, creamy chili sauce and aromatic herbs

250 g

1200 ₽