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KHINKALI WITH BEEF AND PORK
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100 g
135 ₽
KHINKALI WITH MUTTON
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100 g
140 ₽
KHINKALI WITH SULUGUNI CHEESE
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100 g
135 ₽
MINI KHINKALI WITH SHRIMPS
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In a creamy sauce with Imeretian saffron and hard cheese
270 g
1200 ₽
MINI KHINKALI WITH MUSHROOMS AND TRUFFLE
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In a creamy truffle sauce, with truffle and hard cheese
255 g
1100 ₽
MEGRELIAN KUCHMACHI
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Beef tripe, heart and lungs and pork belly, fried with spices and onions
250 g
750 ₽
IMERETIAN LOBIO IN POT
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Stewed beans with Georgian spices
350 g
620 ₽
AJAPSANDAL WITH CHEESE ON KETSI
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Stewed vegetables baked with cheese in ketsi
250 g
670 ₽
DOLMA
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Minced pork and beef in grape leaves, served with matsoni
220 g
750 ₽
ROYAL CHAMPIGNONS
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In creamy sauce with smoked suluguni
200 g
590 ₽
MAMALYGA
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Traditional corn dish with suluguni cheese
300 g
490 ₽
ELARGY
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Traditional corn dish with suluguni cheese
350 g
620 ₽
CHVISHTARI
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Corn tortilla stuffed with suluguni cheese
140 g
450 ₽
MCHADI
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Corn flour flatbread
130 g
350 ₽
MCHADI CHIPS
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Corn flour chips
130 g
350 ₽
CHEESE BALLS ELARGY
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Cheese balls with Tsakhtan sauce
200 g
550 ₽
GURIAN BADRIJANI
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Baked eggplant with peanut sauce, tomato salad and nadugi cheese
380 g
750 ₽
GOURMET
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Fried bull testicle with cherry tomatoes and greens
300 g
700 ₽
TWINI
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Veal brains fried with garlic, tarragon and egg
200 g
900 ₽
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