Starting Tuesday, every weekday from 9 am to noon, breakfast is served at the Georgian restaurant Qartuli.
The menu, which will be updated from time to time, contains several traditional and favorite morning dishes: omelette and glaze eggs (200 ₽ each), benedict eggs (550 ₽), cheese and oat porridge with berries, which, at the request of the guest, can be prepared on water, milk or coconut milk (450 ₽ each). There is also a traditional English breakfast (550 ₽). For tea or coffee, you can order milfey with persimmon and sea buckthorn sorbet (550 ₽) and pistachio crepes with raspberries (450 ₽). The peculiarity is that to any order, for excample to egg dishes, you can add lightly salted salmon, bacon, sausages, red caviar, farm sour cream, avocado, etc.
Х